Canelake's back in Hands of Canelake Family
Canelake’s Candies Legacy Lives on in Northern Minnesota
Grandchildren of original Canelake’s candy makers buy back their grandfather’s business founded in 1905.
10/04/2018 Canelake family announce purchase of Canelake’s Candies in VIRGINIA, Minn.
The Canelake family’s dreams that Canelake’s Candies could someday come back to the original Canelake family, came true recently as they closed on the purchase Oct. 4, 2018. The business was founded by Gust Canelake in 1905 in collaboration with his brothers Chris, Nick and Tom, as they made their way as young entrepreneurs straight from the “Old Country” of Peloponnese, Greece.
Gust Canelake’s grandchildren are grateful for past owner, Jim Cina, for carrying on the family business with integrity after their father, John Canelake and Uncle Leo Canelake retired and sold him the business. Now, 36 years later, Jim Cina is retiring, and the daughters, sons, and son-in-law of John and Xanthi Canelake are keen to keep it going.
And why not? With the family name of Canelake, it’s in their genes!
“Along with my husband Dennis Matson, twin sister Patricia Canelake, and brothers John and Chris Canelake I look forward to continuing the famous candy making legacy in our hometown of Virginia, Minn.”- Pamela Canelake Matson, co-owner & 3rd generation candy maker
The new Canelake owners plan to offer the same old-fashioned chocolates, caramels, fudge, toffee & turtles, hand stirred in copper kettles & made with lots of cream & butter.
Grand reopening date will be in mid to late October and will be announced. Online ordering will be available in December. Anyone interested in employment can contact email@example.com for more information.
Canelake's Sweet History
Canelake's Candies began in 1905, with brothers Christ, Gust & Tom Canelake starting the "Virginia Candy Kitchen" on the 100 block of Chestnut St.
In October 1905 they closed a deal to lease a new building After a short time they and re-located to 417 Chestnut St. They re-opened at this new location just prior to the Christmas season. Business continued to grow such that another new building was built in 1916 and they re-located again to its current location at 414 Chestnut St. The grand opening was held on February 17, 1917 with this article on the same day in The Virginia Daily Enterprise: “Canelake Brothers today opened their new Candy Kitchen, located at 414 Chestnut Street almost directly across the street from the old location. The fixtures of the new store are entirely new and the whole equipment is up to date in every way. The Virginia Candy Kitchen was the first on the range and also the first store of the Canelake Brothers. The Canelake Brothers have four range stores at the present time. Two are in Hibbing and two in Virginia.”
The other Canelake Bros. store in Virginia was called the Olympia Candy Kitchen, which was located in the 1st National Bank building at 304 Chestnut St. , a few blocks away. It was founded on March 20, 1914 and operated by Tom until 1951, when the bank expanded and he retired. Gust took over the operation of the 414 Chestnut store and brothers, Christ and Nick took over the operation of the two Canelake Bros. confectionery stores in what was called north Hibbing at 308 and 516 3rd Ave. The store on 308 3rd Ave called the Hibbing Candy Kitchen was opened in the summer of 1907. The one on 516 3rd Ave was started around 1912 and was briefly called the Arcadia Candy Kitchen. In 1920 Christ and Nick re-located to one store location in south Hibbing at 206 East Howard and called the new restaurant and confectionery Canelake’s Cafe and Sweet Shop. This store was eventually run by Christ’s son Alex until his death in 1968. Brothers Christ & Nick opened the Hibbing Candy Kitchen in Hibbing, MN.
Gust's sons, Leo and John Canelake worked in the store as youth and became partners at the store after the war World War II. At that time the Virginia Candy Kitchen name was changed to Canelake's Candies.
Gust taught his sons to make candy from only the finest chocolate, cream & butter. Those same recipes are still used, making candy the old fashioned way, in small batches cooked in copper kettles.
When Leo & John Canelake retired, Jim Cina bought the store. He kept the name and faithfully followed all the recipes for 36 years. After Jim retired on Oct 1, 2018, he sold the store back to the Canelake family. Now the 3rd generation of candy makers continues their family legacy of old fashioned candy making since 1905! ~ James Froemming, researcher/writer
Hope to see you soon!
Pamela Canelake Matson & Dennis Matson, Patricia Canelake, John Canelake & Chris Canelake.